Cocina mexicana carne asada bowl
Ingredients
SPANISH RICE 51.2% , rice 24.4% , water 12.2% , tomato 6.1% , tomato concentrate 3.1% , corn 1.5% , contains 2% and less of 0.8% , red bell pepper 0.4% , celery 0.2% , green peas 0.1% , Modified starch 0.0% , chicken broth flavor mix 0.0% , FLAVORINGS INCLUDING PAPRIKA 0.0% , vinegar 0.0% , CILANTRO FLAVOR 0.0% , soya oil 0.0% , dehydrated onion 0.0% , coriander leaf 0.0% , yeast extract 0.0% , salt 0.0% , steak 0.0% , water 0.0% , BEEF SEASONING 0.0% , Modified starch 0.0% , concentrated lemon juice 0.0% , vinegar 0.0% , whey protein 0.0% , salt 0.0% , E150a 0.0% , salsa 0.0% , tomato juice 0.0% , E330 0.0% , E509 0.0% , water 0.0% , green chili pepper 0.0% , onion 0.0% , jalapeno pepper 0.0% , contains 2% and less of 0.0% , flavouring 0.0% , CILANTRO FLAVOR 0.0% , Modified starch 0.0% , vinegar 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 15.7 g |
| Sugars | 1.6 g |
| Fiber | 0.8 g |
| Protein | 6.7 g |
| Salt | 1 g |
| Sodium | 408 mg |
| Calcium | 24 mg |
| Iron | 0.71 mg |
| Vitamin A | 58.8 µg |
| Vitamin C | 5.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.