Ingredients
water 54.2% , jalapeno pepper 22.9% , ANCHO PEPPER 11.5% , tomato concentrate 5.7% , onion 2.9% , vinegar 1.4% , iodised salt 0.7% , soya oil 0.4% , spice 0.2% , E621 0.1% , garlic 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 46.9 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.3 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 781.3 mg |
| Calcium | 0 mg |
| Iron | 3.5 mg |
| Vitamin A | 387 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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