Ingredients
flour 52.9% , water 23.5% , fat 11.8% , contains 2% and less of leavening 5.9% , Flour treatment agent 2.9% , vital wheat gluten 1.5% , E281 0.7% , E297 0.4% , salt 0.2% , E202 0.1% , corn starch 0.0% , soya flour 0.0% , E466 0.0% , wheat starch 0.0% , canola oil 0.0% , E415 0.0% , E460i 0.0%
Nutrition · per 100 g
| Energy | 314 kcal |
| Fat | 7.8 g |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49 g |
| Sugars | 0 g |
| Fiber | 3.9 g |
| Protein | 7.8 g |
| Salt | 1.5 g |
| Sodium | 588 mg |
| Calcium | 39 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.