Nutrition · per 100 g

Energy	80.3 kcal
Fat	0 g
Carbs	17 g
Sugars	17 g
Fiber	1 g
Protein	1.6 g
Salt	0.67 g
Sodium	268 mg
Vitamin A	150 µg
Vitamin C	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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