Nutrition · per 100 g

Energy	190 kcal
Fat	12.7 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	63.5 mg
Carbs	4.8 g
Sugars	4.8 g
Added sugars	4.8 g
Fiber	0 g
Protein	14.3 g
Salt	2 g
Sodium	794 mg
Potassium	302 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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