Nutrition · per 100 g

Energy	504 kJ
Energy	121 kcal
Fat	5 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	49.6 mg
Carbs	5.7 g
Sugars	2.8 g
Added sugars	2.8 g
Fiber	0 g
Protein	13.5 g
Salt	0.89 g
Sodium	355 mg
Potassium	199 mg
Calcium	0 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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