Nutrition · per 100 g

Energy	130 kcal
Fat	6.5 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	58.4 mg
Carbs	1.3 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	0 g
Protein	16.9 g
Salt	0.65 g
Sodium	260 mg
Potassium	364 mg
Calcium	0 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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