Ingredients
tomato 58.3% , onion 20.8% , pepper 10.4% , iodised salt 0.9% , coriander leaf 0.9% , E330 8.6%
Nutrition · per 100 g
| Energy | 16 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.2 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 710 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 193.5 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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