Ingredients
water 55.6% , guajillo pepper 22.2% , tomato concentrate 11.1% , distilled vinegar 5.6% , iodised salt 1.0% , soybean oil dehydrated onion 1.0% , garlic 1.0% , E415 1.0% , natural flavouring 1.5%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 1.7 g |
| Fiber | 3.3 g |
| Protein | 1.7 g |
| Salt | 2 g |
| Sodium | 817 mg |
| Calcium | 0 mg |
| Iron | 0.6 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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