Ingredients
tomatillo 55.6% , water 22.2% , jalapeno pepper 11.1% , iodised salt 0.9% , soya oil 0.9% , dehydrated onion 0.9% , coriander 0.9% , garlic 0.9% , E415 6.4%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0.83 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 0 mg |
| Iron | 0.6 mg |
| Vitamin A | 150 µg |
| Vitamin C | 25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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