Ingredients
fire-roasted tomatillos 53.7% , tomatllos 16.7% , itrc acid 8.5% , water 5.3% , fire-roasted tomatoes 3.7% , tomato juce 2.7% , de arbol paste 2.2% , water 1.8% , arbol chiles 1.5% , contans 2% and less of salt 1.3% , distilled vinegar 1.1% , sugar 1.0% , moofed food starch 0.9% , canola oil 0.0% , onion 0.0% , garlic 0.0% , xanthan bor calcum chloride 0.0% , E330 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.