Ingredients
durum wheat flour 54.2% , ricotta 22.9% , water 11.5% , egg 5.7% , CONTAINS LESS THAN 2% OF 2.9% , lactic ferments 1.4% , salt 0.2% , enzyme 0.2% , spice 0.2% , parsley 0.2% , wheat flour 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 4.8 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 28.1 g |
| Sugars | 2 g |
| Fiber | 2.1 g |
| Protein | 8.2 g |
| Salt | 0.5 g |
| Sodium | 199 mg |
| Calcium | 68 mg |
| Iron | 1.2 mg |
| Vitamin A | 61.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.