Nutrition · per 100 g

Energy	207.5 kcal
Fat	4.2 g
Saturated fat	2.4 g
Carbs	34 g
Sugars	1.9 g
Fiber	0.94 g
Protein	8.5 g
Salt	0.47 g
Sodium	188.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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