Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	89 mg
Carbs	39.3 g
Sugars	39.3 g
Fiber	0 g
Protein	28.6 g
Salt	1 g
Sodium	411 mg
Potassium	1500 mg
Calcium	1071 mg
Folate (B9)	286 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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