Ingredients
whole goat milk 51.7% , fruit 24.2% , BLEND 12.1% , LIVE AND 6.0% , microbial culture 3.0% , CONTAINS LIVE 1.5% , microbial culture 0.8% , Bifidobacterium lactis 0.4% , Streptococcus thermophilus 0.2% , l 0.1% , casei 0.0% , Lactobacillus rhamnosus 0.0% , Lactobacillus acidophilus 0.0% , l 0.0% , delbrueckii subsp 0.0% , lactis 0.0% , l 0.0% , delbrueckii 0.0% , SUBSP 0.0% , Bulgaricus 0.0% , Lactococcus lactis 0.0% , SUBSP 0.0% , cremoris 0.0% , lactococcus lactis subsp 0.0% , lactis 0.0% , lactococcus lactis subsp 0.0% , lactis 0.0% , biovar diacetylactis 0.0% , and LEUCONOSTOC MESENTEROIDES SUBSP 0.0% , cremoris 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.