Nutrition · per 100 g

Energy	177 kcal
Fat	8.5 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	18.6 mg
Carbs	14.8 g
Sugars	1 g
Fiber	0.78 g
Protein	9.6 g
Salt	0.97 g
Sodium	388 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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