Ingredients

crust 75.0% , filling 25.0%

Nutrition · per 100 g

Energy	173 kcal
Fat	8.6 g
Saturated fat	3.9 g
Trans fat	0.2 g
Cholesterol	11.8 mg
Carbs	17.6 g
Sugars	3.5 g
Added sugars	0.39 g
Fiber	2.4 g
Protein	5.9 g
Salt	0.58 g
Sodium	231 mg
Potassium	86.3 mg
Calcium	19.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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