Tabouli
Casbah
Ingredients
bulgur 55.0% , parsley 22.5% , dehydrated onion 11.3% , sea salt 1.6% , E330 1.6% , onion 1.6% , garlic 1.6% , lemon powder 1.6% , canola oil 1.6% , spearmint 1.9%
Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.9 g |
| Sugars | 3.1 g |
| Fiber | 12.5 g |
| Protein | 12.5 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
| Calcium | 62 mg |
| Iron | 4.5 mg |
| Vitamin A | 281.4 µg |
| Vitamin C | 11.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.