Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 0.67 g |
| Carbs | 77.8 g |
| Fiber | 4.4 g |
| Protein | 13.3 g |
| Potassium | 167 mg |
| Calcium | 22.2 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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