Nutrition · per 100 g

Energy	70 kcal
Fat	1.1 g
Saturated fat	0.72 g
Carbs	11.8 g
Sugars	11.6 g
Fiber	0.24 g
Protein	3.4 g
Salt	0.19 g
Sodium	77.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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