Nutrition · per 100 g

Energy	49.3 kcal
Fat	1.8 g
Saturated fat	1.1 g
Cholesterol	7 mg
Carbs	5.3 g
Sugars	4.9 g
Protein	3.5 g
Salt	0.13 g
Sodium	52.8 mg
Potassium	158 mg
Calcium	123 mg
Iron	0.07 mg
Vitamin A	52.8 µg
Vitamin D	0.88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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