Ingredients
CULTURED NONFAT MILK 53.7% , milk 23.1% , cream 11.6% , less than 2% of 0.4% , natural and artificial flavouring 0.4% , whey 0.4% , maltodextrin 0.4% , E412 0.4% , E330 0.4% , E407 0.4% , E471 0.4% , E410 0.4% , CO2 0.4% , enzyme 7.4%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 4.4 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Calcium | 88 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.