Ingredients
CULTURED NONFAT MILK 55.0% , milk 22.5% , cream 11.3% , CONTAINS LESS THAN 2% OF 5.6% , salt 0.4% , E410 0.4% , E407 0.4% , E290 0.4% , retinyl palmitate 0.4% , enzyme 3.6%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 3.5 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 0.8 g |
| Sodium | 319 mg |
| Potassium | 115 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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