Ingredients
tomato purée 55.0% , diced tomatoes in tomato juice 22.5% , red jalapenos 11.3% , sugar 3.0% , salt 0.8% , distilled vinegar 0.8% , dried garlic 0.8% , natural flavouring 0.8% , spice 0.8% , Huy Fong Foods Sriracha Hot Chili Sauce 4.2%
Nutrition · per 100 g
| Energy | 45 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.1 g |
| Sugars | 6.1 g |
| Fiber | 3 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 636 mg |
| Potassium | 261 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 90.9 µg |
| Vitamin C | 7.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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