Ingredients
tomato purée 53.8% , tomato 23.1% , jalapeno pepper 11.5% , distilled vinegar 5.8% , water 2.9% , less than 2% of 1.4% , sea salt 0.3% , salt 0.3% , sugar 0.3% , dried garlic 0.3% , natural flavouring 0.1% , spice 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 29.4 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 5.9 g |
| Sugars | 3.5 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.57 g |
| Sodium | 229.4 mg |
| Potassium | 300 mg |
| Calcium | 16 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.