Crushed Tomatoes In Puree With Basil, Garlic & Oregano
Red Pack, Redpack
Ingredients
VINE-RIPENED TOMATOES 73.5% , tomato purée 13.2% , less than 2% of 0.2% , basil 0.2% , oregano 0.2% , parsley 0.2% , onion 0.2% , garlic 0.2% , E330 0.2% , natural flavouring 11.9%
Nutrition · per 100 g
| Energy | 32.8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.2 g |
| Sugars | 4.9 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.37 g |
| Sodium | 147.5 mg |
| Calcium | 0 mg |
| Iron | 0.82 mg |
| Vitamin A | 147.6 µg |
| Vitamin C | 8.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.