Nutrition · per 100 g

Energy	32.3 kcal
Fat	0 g
Carbs	6.5 g
Sugars	4.8 g
Fiber	1.6 g
Protein	1.6 g
Salt	1.4 g
Sodium	581 mg
Potassium	313 mg
Calcium	59.7 mg
Iron	1.6 mg
Vitamin A	12.9 µg
Vitamin C	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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