Nutrition · per 100 g

Energy	109.4 kcal
Fat	0 g
Saturated fat	0 g
Carbs	25 g
Sugars	20.3 g
Fiber	1.6 g
Protein	1.6 g
Salt	2.3 g
Sodium	921.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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