Ingredients
tomato purée 55.6% , water 22.2% , tomato paste from citric acid 11.1% , naturally derived ingredientes 5.6% , pasta de tomates madurados en el campo 2.8% , MENOS DEL 2% DE 1.4% , albahaca 0.7% , acido citrico 0.3% , derivados naturalmente 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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