Nutrition · per 100 g

Energy	164.7 kcal
Fat	5.3 g
Saturated fat	2.9 g
Carbs	25.9 g
Sugars	18.8 g
Protein	2.9 g
Salt	0.13 g
Sodium	52.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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