Ingredients
Squid rings and tentacles 53.3% , olive oil 23.3% , balsamic vinegar 11.7% , white vinegar 5.8% , lemon juice 2.9% , red bell pepper 1.5% , garlic 0.7% , red onion 0.4% , kalamata olive 0.2% , capers 0.1% , salt 0.0% , adobo seasoning 0.0% , basil 0.0% , red bell pepper 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 173 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 7.1 g |
| Salt | 1.9 g |
| Sodium | 754.9 mg |
| Calcium | 35 mg |
| Iron | 0.32 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.