Ingredients
wholemeal flour 54.6% , water 17.6% , wheat gluten 17.6% , sugar 2.8% , yeast 2.8% , vegetable oil 2.8% , salt 1.3% , E282 1.3% , E200 1.3% , E472e 1.3% , natural flavouring 1.3% , MONOGLYCERIDES 1.3% , E341i 1.3% , soya lecithin 1.3% , E330 1.3% , grain vinegar 1.3% , sesame seeds 1.3% , R23-291 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.