Ingredients
whole wheat flour 53.1% , water 23.4% , wheat gluten 11.7% , sugar 1.9% , yeast 1.9% , vegetable oil 1.9% , salt 0.6% , Preservative 0.6% , E472e 0.6% , natural flavouring 0.6% , monoglycerides 0.6% , E341i 0.6% , soya lecithin 0.6% , E330 0.6% , grain vinegar 0.6% , sesame seeds 1.0%
Nutrition · per 100 g
| Energy | 230.8 kcal |
| Fat | 3.8 g |
| Saturated fat | 0 g |
| Carbs | 46.2 g |
| Sugars | 3.8 g |
| Fiber | 7.7 g |
| Protein | 11.5 g |
| Salt | 1.1 g |
| Sodium | 442.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.