Restaurant Style Plain English Muffins

fortified wheat flour 53.3% , WATER YEAST 23.3% , rice flour 11.7% , WHITE CORN MASA FLOUR 5.8% , salt 0.5% , sugar 0.5% , soya oil 0.5% , Preservative 0.5% , grain vinegar 0.5% , wheat starch 0.5% , monoglycerides 0.5%? , soya lecithin 0.5% , E260 0.5% , E330 0.5% , E516 1.0%

? — listed for this product but not on the label in this language; recipes can differ by market.