Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 0.7 g |
| Cholesterol | 42 mg |
| Carbs | 46.5 g |
| Sugars | 8.4 g |
| Fiber | 1.4 g |
| Protein | 9.9 g |
| Salt | 1.1 g |
| Sodium | 437 mg |
| Potassium | 99 mg |
| Calcium | 99 mg |
| Iron | 2.5 mg |
| Vitamin D | 0.15 µg |
| Folate (B9) | 93 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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