Ingredients
fortified wheat flour 52.7% , barley malt flour 16.4% , reduced iron 8.3% , E375 2.0% , thiamin mononitrate 2.0% , E101 2.0% , wheat gluten 2.0% , bulgur 1.8% , rye 1.5% , oat 1.3% , corn 1.1% , millet 1.0% , triticale 0.9% , barley 0.8% , buckwheat 0.8% , sunflower seed 0.7% , wheat bran 0.7% , salt 0.6% , molasses 0.6% , E282 0.6% , E200 0.5% , MONOGLYCERIDES 0.5% , E472e 0.5% , flax seed 0.5% , rice 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.