Nutrition · per 100 g

Energy	209 kcal
Fat	3.5 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.2 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	16.3 g
Protein	11.6 g
Salt	1.1 g
Sodium	442 mg
Potassium	140 mg
Calcium	93 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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