Nutrition · per 100 g

Energy	233 kcal
Fat	3.5 g
Saturated fat	1.2 g
Polyunsaturated fat	2.3 g
Carbs	44.2 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	9.3 g
Protein	11.6 g
Salt	0.93 g
Sodium	372 mg
Potassium	279 mg
Calcium	465 mg
Iron	2.6 mg
Vitamin D	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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