Nutrition · per 100 g

Energy	288 kcal
Fat	1.8 g
Saturated fat	0.45 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.45 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.8 g
Sugars	3.6 g
Added sugars	2.7 g
Fiber	1.8 g
Protein	9 g
Salt	1.1 g
Sodium	423 mg
Potassium	32.4 mg
Calcium	126 mg
Iron	3.2 mg
Vitamin D	126000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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