Nutrition · per 100 g

Energy	281 kcal
Fat	3.5 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.9 g
Sugars	7 g
Added sugars	7 g
Fiber	3.5 g
Protein	8.8 g
Salt	1.3 g
Sodium	509 mg
Potassium	105 mg
Calcium	14 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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