Ingredients
Pasteurized cow milk 96.1% , salt 1.0% , rennet 1.0% , pencillium roqueforti 1.0% , dairy cultures 1.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 35.7 g |
| Saturated fat | 21.4 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 25 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 357 mg |
| Vitamin A | 375 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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