Tuxford & Tebbutt, Blue Stilton
The Cheese Company Ltd
0072950008474
Ingredients
Pasteurized cow milk 95.3% , salt 1.2% , rennet 1.2% , pencillium roqueforti 1.2% , BACTERIAL CULTURE 1.2%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 35.7 g |
| Saturated fat | 22.9 g |
| Trans fat | 1.8 g |
| Cholesterol | 107 mg |
| Protein | 21.4 g |
| Salt | 2.4 g |
| Sodium | 943.9 mg |
| Calcium | 679 mg |
| Vitamin A | 482.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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