Mrs. richardson's, topping, hot fudge
Mrs. Richardson's
Ingredients
high fructose corn syrup 54.5% , corn syrup 22.7% , water 11.4% , skimmed milk powder 5.7% , Modified starch 2.8% , cocoa 1.4% , cocoa 0.7% , salt 0.2% , Preservative 0.2% , E339ii 0.1% , vanillin 0.1%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.1 g |
| Sugars | 51.3 g |
| Fiber | 2.6 g |
| Protein | 2.6 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Calcium | 103 mg |
| Iron | 0.92 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.