Ingredients
fortified wheat flour 96.5% , salt 0.7% , E500ii 0.7% , corn syrup 0.7% , malt syrup 0.7% , yeast enzyme 0.7%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.4 g |
| Sodium | 566.7 mg |
| Calcium | 0 mg |
| Iron | 7.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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