Nutrition · per 100 g

Energy	352.4 kcal
Fat	11 g
Saturated fat	4.4 g
Carbs	61.7 g
Sugars	17.6 g
Protein	8.8 g
Salt	0.66 g
Sodium	264.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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