Nutrition · per 100 g

Energy	381 kcal
Fat	8.3 g
Saturated fat	3.6 g
Carbs	69 g
Sugars	21.4 g
Fiber	0 g
Protein	4.8 g
Salt	0.77 g
Sodium	309.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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