Ingredients
macadamia nut 57.1% , sugar 14.3% , corn syrup solids 14.3% , dairy butter 7.1% , contains 2% and less of salt 3.6% , corn oil 1.8% , soya lecithin 1.8%
Nutrition · per 100 g
| Energy | 607 kcal |
| Fat | 50 g |
| Saturated fat | 10.7 g |
| Monounsaturated fat | 35.7 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 39.3 g |
| Sugars | 28.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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