Nutrition · per 100 g

Energy	714 kcal
Fat	75 g
Saturated fat	12.5 g
Monounsaturated fat	57.1 g
Carbs	14.3 g
Sugars	3.6 g
Fiber	7.2 g
Protein	7.1 g
Salt	0.76 g
Sodium	304 mg
Calcium	71.4 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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