Nutrition · per 100 g

Energy	750 kcal
Fat	71.4 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.3 g
Sugars	7.1 g
Added sugars	3.6 g
Fiber	7.1 g
Protein	7.1 g
Salt	1.2 g
Sodium	464 mg
Potassium	357 mg
Calcium	107 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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