Macadamias
Ingredients
macadamia nut 53.8% , contains 2% and less of 23.1% , onion 11.5% , salt 0.7% , dextrose 0.7% , garlic 0.7% , maltodextrin 0.7% , spice 0.7% , yeast extract 0.7% , soya oil 0.7% , hydrolysed corn protein 0.7% , E296 0.7% , natural flavouring 5.2%
Nutrition · per 100 g
| Energy | 781 kcal |
| Fat | 81.3 g |
| Saturated fat | 10.9 g |
| Monounsaturated fat | 68.8 g |
| Polyunsaturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.6 g |
| Sugars | 3.1 g |
| Fiber | 9.4 g |
| Protein | 6.3 g |
| Salt | 1.4 g |
| Sodium | 562 mg |
| Calcium | 62 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.